Description
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Ready To eat</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Fried at temp/time: 190- 220ºC /18-28sec
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Nutrition facts
Per100PortionType
Average Nutritional Values per 100g
Energyinkcal
485kcal
EnergyinkJ
2029.24kj
Protein
7g
Carbohydrates
5g
Sugar
67g
Fat
22g
Fibre
2.9g
Additives
E 262, E 621, E 635, E 330
