Product Description Colombian coffee is the most widely consumed single origin coffee in the world and is testament to its great flavour characteristics and solid consistency in supply and quality. Generally speaking, Colombian coffees are mild, nutty and sweet often with slightly winy and fruity acidity. This Fairtrade and organic COSURCA Colombian coffee is all of the above, as well as being wonderfully bright and fruity, exceedingly clean tasting due to the high quality of its processing with distinct notes of toffee apple and marzipan throughout. Roasted hazelnuts and a clean caramel finish. Medium bodied with good acidity and sweetness. Facts Estate/Origin Name: COSURCA Region: South West Colombia, South America Altitude: 1400 metres above sea level Processing Method: Fully Washed Drying Method: Sun-dried Flowering Period: August-October Harvesting Period: April-June Ingredients Espresso Ground Coffee P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add 1 tablespoon (7g) or more per cup to your coffee machine and enjoy! Safety Warning Keep away from direct heat and sunlight. Manufacturer Contact Information 41 Markham Crescent, Dunstable, LU5 4SS See more
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