KEEMAKEJapanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

KEEMAKEJapanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

Q: Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Q: Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

Q: For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

4.6/5

Product ID: 496718674

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Details

Blade material
Stainless
Brand
KEEMAKE
Colour
A-Chef Knife 8
Handle material
Rosewood
Blade edge
Plain

🌳Ergonomic rosewood handle

🔪8-inch ultra-thin blade

⚙️5-layer 9CR18MOV steel core

Frequently Bought Together

KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

Description

🔪 Slice Like a Pro, Feel the Craftsmanship!

BALANCED COMFORT GRIP - Octagonal rosewood handle designed to reduce wrist fatigue and enhance control
ADVANCED LAYERED STEEL - Five-layer 9CR18MOV steel with vacuum nitrogen cooling for superior hardness and durability
CHEF GRADE VERSATILITY - Perfect for home cooks and professionals craving flawless slicing and dicing
PRECISION CRAFTED EDGE - Hand-forged 440C high carbon steel blade for razor-sharp cuts every time
ARTISAN HAMMERED TEXTURE - Traditional Japanese hammered finish that reduces food sticking and elevates kitchen style

The KEEMAKE Japanese Gyuto Chef Knife features an 8-inch ultra-thin blade forged from premium 440C high carbon steel layered with 9CR18MOV for exceptional sharpness and durability. Its ergonomic octagonal rosewood handle ensures balanced, comfortable control, while the traditional hammered texture minimizes food sticking. Ideal for both professional chefs and passionate home cooks seeking precision and style in their kitchen tools.

Specifications

Brand	KEEMAKE
Color	A-Chef Knife 8 Inch-Black
Product Dimensions	2.79 x 36.58 x 8.89 cm; 349.27 g
Material	High Carbon Stainless Steel
Item Weight	349 g

Have a Question? See What Others Asked

Is the nakiri knife made for both left handed and right handed people?

Can this knife be used by left-handers?

For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

Is the high carbon stainless steel the same as a Carbon steel knife, and do i have to maintain it with oil?

Common Questions

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