CaseXX WR Household Kitchen Knife, Tru-Sharp Stainless Steel Blade, Made In USA

This is an inexpensive (for 2023) little paring knife that is reasonably well made.No, this is not a Case knife from 60 years ago which would cost you plenty if it was but nevertheless it is what we have now and it is a fairly decent knife.I think it is overground leaving a recessed bottom edge but it is sharp and it cuts well.This is a light duty knife best used for trimming strawberries, splitting grapes and peeling vegetables and for that it works great. But no, this is not an heirloom knife that you will pass on to your grandchildren.

Knife has scratches on it and packaging has been opened to where the knife can slide in & out

I have owned one of these knives for a couple of years and use it on a daily basis. I have other brands and styles of kitchen knives, but this one is by far my favorite. It fits my hand well, holds an edge, and cuts nicely. I love mine so much I bought this one for my mother-in-law for her birthday. She has already fallen in love with hers as well.

From other reviews I expected to have to finish handle. A little hand sanding and some walnut stain and it’s good to go. Holds the edge well and is easy to use.

This is an excellent knife and would recommend to anyone looking at this style

American made quality. Super sharp. Outstanding!

For the price I think the handles should have had the same thickness on both sides,it makes it look cheap and poor made,I expected more from CASE

The Case brand has always been synonymous with quality since I was a kid 60+ years ago. When we needed new kitchen knives I shopped around and compared steels and price. The Case brand came out as the best steel for the money, though they aren't the cheapest around, you do get what you pay for. Case will tell you the steel in this knife is NOT stainless and should not be placed in the dishwasher or put away wet. They aren't kidding.The good: Excellent steel at a good price point. The steel holds an edge. Most of the time, all I need to do is touch up the edge and every few months, because I can't abide knife which isn't razor sharp, I do a full edge re-bevel and sharpening.The bad: The knife heel is squared off, leaving a sharp point which can cut you. I rounded the knife heel off with a whetstone, rendering it a bit safer. Given today's litigation minded society, I would think Case would simply have the blades stamped out with the heel rounded, or add a bolster.The ugly: The knife handles are black walnut and unfinished. Mine showed some sander/grinder marks. My biggest gripe is they are unfinished. You have to seal them yourself. I used some commercial oil sealer on them and will continue to apply it as needed.These are excellent knives overall and I'm glad I bought them. They aren't the cheapest, nor are they the most expensive. You will get what you pay for, which is more than can be said for some of the hight priced offerings out there.